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THIS CAJUN BOIL IS PERFECT FOR FISH, CRAWFISH, SHRIMP OR CRABS.
CATFISHERMAN LOVE THIS BOIL AS AN ALTERNATIVE TO FRYING CATFISH.
JUST ADD AN 8 OUNCE PACKAGE TO A GALLON
OF BOILING WATER. BOIL FISH FOR ABOUT 5 MINUTES AND REMOVE FROM BOIL, FOR CRAWFISH, CRABS,
OR SHRIMP BOIL FOR 15 MINUTES. TO
OBTAIN SPICIER FISH OR SEAFOOD , REMOVE PAN FROM HEAT AND ALLOW TO STAND IN
WATER FOR 15 MINUTES. FOR AN EVEN
SPICIER BATCH INCREASE SEASONING TO 16 OZ. PER GALLON AND FOLLOW ABOVE
DIRECTIONS.
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