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BROWN
SUGAR FISH CURE- FORMULATED SPECIALLY FOR SMOKED FISH.
PROVIDES A SWEET SMOKED FLAVOR FOR ALL FISH.
CAN BE USED FOR OTHER MEATS IF THE BROWN SUGAR FLAVOR IS DESIRED.
USE FROM 2 LB. CURE PER GALLON OF WATER
TO 1 LB. PER GALLON OF
WATER FOR COVER BRINE OR A 10% PUMP.
USE 2 LBS. CURE PER 100 LBS. OF MEAT FOR SAUSAGE OR RUB.
MAPLE
POULTRY CURE- THIS CURE IS FORMULATED FOR TURKEYS, CHICKENS, WATERFOWL, VENISON AND PORK HAMS. THIS
PRODUCT WILL PRODUCE THE BEST SMOKED TURKEY YOU’VE EVER HAD IF YOU FOLLOW THE
INCLUDED INSTRUCTIONS. BEST IF
USED IN CONJUNCTION WITH A SMOKING BAG. USE
FROM 2 LB. CURE PER GALLON OF WATER
TO 1 LB. CURE PER GALLON
OF WATER FOR
PUMPING 10% OR COVER BRINE. THIS
CURE CAN ALSO BE USED FOR FISH IF A MAPLE FLAVOR IS DESIRED.
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