Diver Duck Recipe
Pound out or tenderize
Duck Breasts
Sprinkle with Totally
Wild Hunter's Fish & Seafood Seasoning
Let Marinate overnight in
the refrigerator
Roll breasts in Totally
Wild Fish & Game Wild Game Breading and pan fry.
Recipe by Jason Paris,
Wapello, IA
Vegetable Goose Leg Soup
Ingredients:
-
Half dozen goose legs and thighs
-
3 or 4 stalks of celery
-
2 onions
-
1 turnip
-
3 carrots
-
3 potatoes
-
1 bag of corn
-
1 bag of green beans
-
couple hand fulls of macaroni
-
1 or 2 cans crushed tomatoes
-
1 can tomato juice
-
and whatever else you have on hand to throw in the pot
-
1/4 to 1/2 head of cabbage
Seasonings:
-
1 or 2 bay leaves
-
celery seasoning
-
thyme
-
poultry seasoning
-
sage
-
Crystal hot sauce
-
Worcestershire
-
salt and pepper
-
2 cloves of garlic
Boil the goose legs in a
couple three quarts of water along with a little bit of the vegetables and some
of the above seasonings until goose is tender. De-bone the goose and
strain the broth. Throw everything above back into the broth along with
the seasonings and cook a couple of hours. Of course, you want peel and
chop your veggies and don't throw in the macaroni until you are about done
cooking. You can put about anything you want in this and it will turn out
good. Adjust the seasonings to your liking and add a few others if you
want.
Recipe by Steve Paris,Wapello, IA
Baked Fish and Veggies
Ingredients:
-
1 1/2 pounds fish fillets or chunks
-
1 green pepper diced
-
1 white onion diced
-
1 8 oz can sliced mushrooms (drained)
-
2 tsp lemon juice
-
1 tsp Totally Wild Hunter's Fish & Seafood Seasoning
-
salt and pepper
Arrange fish in greased 9 x 12 baking dish. Add
fish and above ingredients. Bake for 40 minutes at 275°. Add 2
larges diced tomatoes. Cover and bake for an additional 45 minutes.
Recipe by Janet Hamann, Nichols, IA
FISH DONUTS
Perfect desert for every fish fry
4 pkgs 10 count rolls (small rolls, HyVee or generic
brand works best)
Open tube and drop biscuits into hot fish grease
Flip once and put on paper towel for about 30 seconds
In Ziploc bag or Cajun Flip-n-Fry, combine 2 cups white
sugar and 2 tbsp cinnamon
Drop in biscuits and shake
Serve hot!
Recipe by Janet Hamann, NIchols, IA
Spice up your popcorn with Totally Wild Spicy Cajun
Seasoning
Sprinkle on top of cooked microwave popcorn for a treat
even Orville can't beat!!!!
Recipe by Janet Hamann, Nichols, IA
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