Recipes

Diver Duck Recipe

Pound out or tenderize Duck Breasts. Sprinkle with Totally Wild Hunter's Fish & Seafood Seasoning. Let Marinate overnight in the refrigerator. Roll breasts in Totally Wild Fish & Wild Game Seasoned Breading and pan-fry.

Recipe by Jason Paris, Wapello, IA

Vegetable Goose Leg Soup

Ingredients:
  • Half dozen goose legs and thighs
  • 3 or 4 stalks of celery
  • 2 onions
  • 1 turnip
  • 3 carrots
  • 3 potatoes
  • 1 bag of corn
  • 1 bag of green beans
  • couple hand fulls of macaroni
  • 1 or 2 cans crushed tomatoes
  • 1 can tomato juice
  • and whatever else you have on hand to throw in the pot
  • 1/4 to 1/2 head of cabbage
Seasonings:
  • 1 or 2 bay leaves
  • celery seasoning
  • thyme
  • poultry seasoning
  • sage
  • Crystal hot sauce
  • Worcestershire
  • salt and pepper
  • 2 cloves of garlic

Boil the goose legs in a couple three quarts of water along with a little bit of the vegetables and some of the above seasonings until goose is tender. De-bone the goose and strain the broth. Throw everything above back into the broth along with the seasonings and cook a couple of hours. Of course, you want peel and chop your veggies and don't throw in the macaroni until you are about done cooking. You can put about anything you want in this and it will turn out good. Adjust the seasonings to your liking and add a few others if you want.

Recipe by Steve Paris,Wapello, IA

Baked Fish and Veggies

Ingredients:

Arrange fish in greased 9 x 12 baking dish. Add fish and above ingredients. Bake for 40 minutes at 275F. Add 2 larges diced tomatoes. Cover and bake for an additional 45 minutes.

Recipe by Janet Hamann, Nichols, IA

Fish Donuts

Perfect desert for every fish fry

4 pkgs 10 count rolls (small rolls, HyVee or generic brand works best). Open tube and drop biscuits into hot fish grease. Flip once and put on paper towel for about 30 seconds. In Ziploc bag or Cajun Flip-n-Fry, combine 2 cups white sugar and 2 tbsp cinnamon Drop in biscuits and shake. Serve hot!

Recipe by Janet Hamann, Nichols, IA

Spice up your popcorn with Totally Wild Spicy Cajun Seasoning

Sprinkle on top of cooked microwave popcorn for a treat even Orville can't beat!!!!

Recipe by Janet Hamann, Nichols, IA

Archived Recipes